Tuna Poke Bowl

Ingredients Needed:

• Loin of Tuna, trimmed and patted dry

• 1 Cucumber

• 2 carrots

• 1 cup of lettuce

• 1 avocado

• 1 cup (dry) of sushi rice

• 1 mango (optional)

• green onions

• Sesame Seeds (white and Black)

• Sriracha Mayo

• Sriracha

Sauce ingredients

• Soy Sauce

• Rice Wine Vinegar

• Sesame Oil

• Brown Sugar

• Ginger Powder

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STEP 1:

Rinse Rice and Cook. Rinse your rice until the water runs clear, then cook sushi rice according to instructions.

STEP 2:

While Rice is Cooking, Take the loin of Tuna, pat dry and dice into bite-sized cubes. Dice enough for desired amount, store in bowl and place in the fridge.

STEP 3:

Cut Veggies; dice skinned cucumbers, shred carrotts, shred lettuce, cut avocado, green onions, mango (optional) and any other veggies you would like to add to your poke bowl. (pickled onions are a good addition)

STEP 4:

Once rice is done cooking, season rice with rice wine vinegar and place in fridge until cool.

STEP 5:

SAUCE (makes enough for two people)

In a bowl Mix following ingredients

• 6 tbl of Soy Sauce

• 2 Tbl of Rice Wine Vinegar

• 2 Tbl Sesame Oil

• 1 Tbl brown sugar

• generous shake of ginger powder (enough to cover a layer of the mixture)

• MIX

STEP 6:

MIX IT ALL UP!

Put all the ingredients into a bowl starting with rice split into two bowls, then veggies (save the green onions for last step) and finally diced Tuna. Pour sauce over bowl and then in a zig-zag pattern lightly dress poke bowl with siracha and siracha mayo. Sprinkle Green onions and black and white sesame seeds over bowl.

STEP 7:

ENJOY!